According to a survey done by the Huffington Post, American adults reveal that, despite the tireless efforts of the Food Network, Bobby Flay and KitchenDaily, 28% of Americans--almost a third--don't know how to cook. Said ignorance was the second-most-cited reason for not cooking regularly. Don't fear my friends, readers and country men...You don't have to be ignorant for long!
Step One: Home Made Sammie Sauce
Ingredients:
1 lb ground beef seasoned with parmesean cheese and Sammie's special blend of seasoning (you're not getting that Plankton)
2 cans of meat pasta sauce
1 can of Original Rotel
half block of cream cheese
spoon full of sour cream
3 shakes of Parmesean cheese
Shake in some salt, pepper
Pinch of :
Thyme
Basil
Oregano
Nutmeg
- Heat sauce on warm 1 hour covered.
- Boil water, add salt, cook 1 box Rotini- al dente.
- In baking dish, layer Rotini and Sammie Sauce.
Cover entire top of casserole in grated Mozzarella cheese and pepperoni.
Bake uncovered on 350 for 25-30 minutes.
Pair with garlic bread (no need to make from scratch.)
And because I know it's not rewarding enough to simply feed yourself (aka you have to flaunt your delicious creation to everyone) This recipe also yields enough to do this:
Clean out one of the sauce jars, remove label and fill with your delicious Sammie sauce.
Pair with a box of pasta and re-gift!
And don't worry, if you're still feeling culinar-ily challenged even after reading this, we still have something for you:
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